Project Manager

Company: SCOPOS Hospitality Group
Location: Ephrata
Posted on: February 18, 2026

Job Description:

Job Description Job Description We’re hiring a driven construction project manager to lead our team into a well-oiled machine! You’ll work with clients and engineers to make a plan for the entire project and then manage general contractors to make sure it’s done right. Our top applicant has a passion for building and a history of finishing construction on time and within budget. If you’re a natural-born leader who thrives on motivating a team and ensuring excellence in the finished product, we want to hear from you. Apply today! Compensation: $80,000 - $90,000 yearly Responsibilities: Schedule construction operations and create a construction timeline to ensure project deadlines are met Manage general contractors and construction workers and give guidance as needed to ensure high-quality project performance Secure any required licenses and permits from appropriate authorities to ensure construction is up to code Ensure teams work to follow all health and safety standards to prevent injuries and obstacles to project completion, and quickly report any safety regulation issues Provide the cost estimate of the construction up front and accurately control the budget throughout the project Strategic Meet with the Project Coordinator, Director of Design, and Director of Culinary to receive project information and guidance. Gain a full understanding of the project scope, vision, desired end goal, and budget. Collaborate with management and other team members to develop a strategy for project execution and resource allocation. Tactical Take part in internal project kick-off meetings and collaborate with the Production/Studio Manager on project scheduling and production requirements. Attend coordination meetings with clients, architects, and other stakeholders, both in person and virtually. Manage the Revit model, ensuring it is clean, organized, and structured properly with the help of production staff. Understand the project's design phases and the documentation level necessary for each phase. Assemble project presentations deck and deliverables, communicating program, vision, and scope. Manage turnkey projects that involve food service design, interior design, and branding. Coordinate project-specific needs with the Architect, MEP, Interior Designer, and Client as needed per project. Coordinate Specification Drawings needed with manufacturers on project-specific equipment. Coordinate equipment needs with the Specifications Manager. Ensuring Cut-books and Written Specifications correspond with the Equipment schedules in the drawing documents. Schedule and delegate production work in the studio using the schedule board system (AC). Manage any procurement necessary for furniture, accessories, and artwork for projects. Ensure quality assurance/quality control (QA/QC) by reviewing work produced by drafters and collaborating with the Director of Design and Studio Manager. Oversee project hand-off and construction administration (CA), providing support in responding to RFIs and reviewing submittals. Track project budget against time recorded by the production team. Standards: Position Specific Be honest about any areas where you may need help or training and seek guidance from management and colleagues as needed. Travel for the project as required. Develop a sense of ownership and leadership throughout the project process, taking responsibility for the project's success. Company Wide Participate in SCOPOS daily stand-up meetings to discuss schedules and top priorities. All work will be performed according to SCOPOS standards in the spirit of the company vision. Client and team phone calls will be returned within 3 hours whenever possible and one business day at the latest. All process information and documents will be held strictly confidential outside the company. Company dress code of business casual for all prospects and client interaction, and nice casual for all other times you represent SCOPOS. Provide excellent customer service. Qualifications: Construction or project management software experience is a significant plus Strong communication skills, leadership skills, organizational skills, problem-solving skills, and time-management skills Possess a deep understanding of the construction industry and the entire building process, including building codes, blueprints, permits, construction equipment, material resources, project management principles, and construction methods Minimum 1 year of work experience in construction management Four-year college degree in engineering, construction management, or other similar fields Knowledge of KCL, AutoQuotes, CRM, Revit, AutoCAD, and 3D programs/tools preferred but not required. Knowledge of commercial kitchen equipment and design would be a big asset. Insight into trends in design and construction for Food Service and Hospitality would be a big asset. About Company SCOPOS Hospitality Group is a premier hospitality consulting firm that values innovation, creativity, and excellence. Our team specializes in designing, programming, branding, and providing operational support services to senior living, healthcare, corporate, and educational institutions. We're passionate about bringing new concepts to life, challenging the status quo, and exceeding customer expectations through exceptional culinary experiences and design. Benefits: 401(k) with matching Dental, life, medical, and vision insurance Flexible schedule Extensive PTO Vibrant office with weekly breakfast, lunch and learns, and other perks SCOPOS is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information, or any characteristic protected by law.

Keywords: SCOPOS Hospitality Group, North Bethesda , Project Manager, Construction , Ephrata, Maryland